Pomegranate Cranberry Winter Salad

  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 clove garlic, finely minced
  • 1 TBSP Bickford Pomegranate Flavoring
  • 1 teaspoon dijon mustard
  • 1 TBSP honey
Place all ingredients in a bowl and whisk until well combined.

  • 5 ounces baby spinach or your favorite mixed greens
  • 1 Fuji or Honeycrisp apple, cored and diced
  • 1/4 cup dried cranberries
  • 1/3 cup feta, blue cheese, or goat cheese crumbles
  • 1 cup pecans or walnuts, chopped and toasted
Combine salad ingredients in a large serving bowl and toss together with vinaigrette just until coated. Season with salt and pepper, if desired.

Refrigerate remaining dressing for up to one week.

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