Recipes — pomegranate

Pomegranate Cranberry Winter Salad

Dressing: 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 clove garlic, finely minced 1 TBSP Bickford Pomegranate Flavoring 1 teaspoon dijon mustard 1 TBSP honey Place all ingredients in a bowl and whisk until well combined.Salad: 5 ounces baby spinach or your favorite mixed greens 1 Fuji or Honeycrisp apple, cored and diced 1/4 cup dried cranberries 1/3 cup feta, blue cheese, or goat cheese crumbles 1 cup pecans or walnuts, chopped and toasted Combine salad ingredients in a large serving bowl and toss together with vinaigrette just until coated. Season with salt and pepper, if desired.Refrigerate remaining...

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Pomegranate Butter Cake

Pomegranate Butter Cake

Ingredients: 1 stick unsalted butter, softened, plus more for greasing pan 1 1/2 cups flour, plus more for dusting pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 3 tablespoons Bickford Flavors Pomegranate Flavor, plus 1 teaspoon 3/4 cup granulated sugar, plus 4 teaspoons 3 large eggs 1 cup confectioners’ sugar 6 tablespoons light cream 3/4 cup roughly chopped walnuts or pecans.   Directions: Heat oven to 350 degrees. Butter a 9-inch-square baking pan, dust lightly with flour and knock out excess. Sift together 1 1/2 cups flour, baking powder and salt. In a separate bowl, combine...

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