Recipes — cake

Lemon Cake

Lemon Cake

Featuring Bickford Pure Vanilla and Bickford Lemon Flavor Receipe submitted by Patty Penca, Painesville, Ohio Ingredients For Cake: 1 box white cake mix 1 cup all purpose flour 1 cup granulated sugar 1 box lemon instant pudding 1/2 tsp. salt 4 eggs 1 1/3 cup water 2 tbs. butter, melted 1 cup sour cream 1 tsp. Bickford Pure Vanilla 1-2 tsp. Bickford Lemon Flavor For Frosting:   1 can lemon pie filling 1 tsp. Bickford Lemon Flavor   InstructionsMix all cake ingredients for 2 minutes.  Scrape bowl and mix for an additional minute.  Pour into greased and floured cake pan.  Bake...

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Bickford Lemon Cake

Ingredients:  1/2 pound (2 sticks) unsalted butter, at room temperature2 1/2 cups granulated sugar, divided4 extra-large eggs, at room temperature1/3 cup grated lemon zest (6 to 8 large lemons)3 cups flour1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon kosher salt1/2 cup freshly squeezed lemon juice3/4 cup buttermilk, at room temperature 2 teaspoons Bickford Lemon Flavor1 teaspoon Bickford Vanilla Flavor   Directions: Preheat the oven to 350 degrees F. Grease and flour 2 round cake pans. You may also line the bottom with parchment paper, if desired.Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer...

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