Lemon Cake

Featuring Bickford Pure Vanilla and Bickford Lemon Flavor

Receipe submitted by Patty Penca, Painesville, Ohio


For Cake:

  • 1 box white cake mix
  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 1 box lemon instant pudding
  • 1/2 tsp. salt
  • 4 eggs
  • 1 1/3 cup water
  • 2 tbs. butter, melted
  • 1 cup sour cream
  • 1 tsp. Bickford Pure Vanilla
  • 1-2 tsp. Bickford Lemon Flavor
For Frosting:

Mix all cake ingredients for 2 minutes.  Scrape bowl and mix for an additional minute.  Pour into greased and floured cake pan.  Bake at 325 degrees.  Cake is done when a toothpick has some crumbs clinging to it.  While cake is cooling, mix lemon pie filling and 1 tsp. of Bickford Lemon Flavor.  Frost cake with pie filling.  Cover and refrigerate. 



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