Recipes — Salad

Ingredients: 1 pound (5 to 6 medium) carrots, peeled and coarsely grated  2 tbs. sesame seeds  1 to 2 tbs. rice vinegar  1 tbs. toasted sesame oil  1 tbs. Bickford’s Ginger Flavor  Coarse salt  Ground pepper Directions: In a large bowl, combine carrots, sesame seeds, vinegar, oil and Bickford’s Ginger Flavor. Season with salt and pepper and toss to combine.  Salad can be served immediate or refrigerated up to 2 days and served chilled.  Image Source: Flickr