Recipes — Salad
Sesame Carrot Salad Recipe
Ingredients:
1 pound (5 to 6 medium) carrots, peeled and coarsely grated
2 tbs. sesame seeds
1 to 2 tbs. rice vinegar
1 tbs. toasted sesame oil
1 tbs. Bickford’s Ginger Flavor
Coarse salt
Ground pepper
Directions:
In a large bowl, combine carrots, sesame seeds, vinegar, oil and Bickford’s Ginger Flavor. Season with salt and pepper and toss to combine. Salad can be served immediate or refrigerated up to 2 days and served chilled.
Image Source: Flickr
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