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Little Bottles of Natural Goodness 

Pear Salad with Black Raspberry Creamy Dressing Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:



  • ¾ cup sour cream
  • ¼ cup seedless black raspberry preserves
  • 3 tbsp red wine vinegar
  • ½ tsp Dijon mustard
  • 4 firm, ripe pears
  • 2 tbsp Bickford Lemon Flavor
  • 6-8 cups fresh salad greens
  • ½ cup parmesan cheese, grated
  • 6 slices bacon, cooked and crumbled
  • ½ cup fresh raspberries
  • 1 tsp Bickford Raspberry Flavor

Directions:


Whisk together sour cream, raspberry preserves, wine vinegar, Bickford raspberry flavor and mustard. Set dressing aside.

Peel, core and quarter pears, then brush with Bickford Lemon Flavor. Arrange greens on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing and sprinkle with cheese, bacon and raspberries.

Drizzle Bickford Raspberry Flavor over pears

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