Reuben Cheese Ball

Perfect for any gathering or celebration, this dip has all the tang and flavor you love about a corned beef Reuben sandwich - rolled up in to a (cheese)ball!


  • 8 ounces cream cheese, at room temperature
  • 4 ounces (about 1 cup) corned beef, chopped
  • 4 ounces (about 1 cup) Swiss cheese, shredded
  • 1/2 cup sauerkraut, well-drained
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tsp hot sauce (optional)
  • 1/2 tsp smoked paprika
  • 1 tbsp pickle relish
  • 1/4 tsp Bickford Garlic flavor
  • 1 cup chopped pecans
  • crackers or rye crostini, for serving

  1. Spread chopped pecans on a 10" piece of plastic wrap. Set aside.
  2. Using electric mixer, combine all ingredients except pecans and crackers.
  3. Scrape sides and scoop mixture into one big ball and place onto the plastic wrap.
  4. Roll the cheeseball in the pecans to coat. Wrap with plastic wrap.
  5. Refrigerate for at least 1 hour or until firm.
  6. Serve with crackers or rye crostini.

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