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Little Bottles of Natural Goodness 

Candied Popcorn

Posted on February 08, 2015 by Bickford Flavors

Ingredients: 

  • 12 cups popped popcorn
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (3 oz.) package unflavored gelatin
  • 2 tsp. Bickford Flavors Toffee (or flavor of choice)


Directions:

Heat oven to 300º F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.  Pour popcorn into prepared pan. Keep warm in oven.  Combine sweetened condensed milk, toffee flavor and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.  Pour mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters. 

Image Source: (Flickr)

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Garlic Flavored Popcorn Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

Directions:

Turn on stove to a medium – high heat. Pour oil in saucepan and let heat for 1-2 minutes. Add flavor, salt and corn. Once a kernel has popped cover with lid. Shake pan across the burner continuously. Once popcorn has stopped popping move to an unheated burner. Pour in bowl and enjoy!

Image Source (Flickr)

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Carmel Corn Recipe

Posted on February 17, 2014 by Bickford Flavors

Ingredients:

  • 8 qts. popcorn 
  • 2 lbs. peanuts 
  •  2 cup brown sugar 
  •  2 sticks butter (unsalted) 
  •  ½ cup white corn syrup 
  •  1 tsp. salt (optional 
  •  ½ tsp. baking soda 
  •  9 x 13 baking pan or large pan 
  •  1 tsp. Bickford’s Pure Vanilla 

Directions:

Combine brown sugar, butter, syrup, salt in a saucepan. Boil for 5 minutes. Stir once. Take off the heat and stir in baking soda. Butter a pan large enough for popcorn and peanuts. Pour mixture over popcorn and peanuts. Bake in oven at 250° F for one hour.  

Stir every 15 minutes. 

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