- 12 cups popped popcorn
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 (3 oz.) package unflavored gelatin
- 2 tsp. Bickford Flavors Toffee (or flavor of choice)
Heat oven to 300º F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil. Pour popcorn into prepared pan. Keep warm in oven. Combine sweetened condensed milk, toffee flavor and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes. Pour mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.
Image Source: (Flickr)