Recipes — coconut

Ingredients:   1 can (14 oz) sweetened condensed milk 1 bag (14 oz) sweetened flaked coconut 1 tsp Bickford Pure Vanilla 1 tsp Bickford Orange Flavor 1 tsp Bickford Coconut Flavor  Whites from 2 large eggs 1 bag (12 oz) semisweet chocolate chip   Directions:     Heat oven to 325o F. Line baking sheet(s) with foil. Coat sheet(s) with nonstick spray and dust with flour.  Mix sweetened condensed milk, flaked coconut, Bickford Pure Vanilla, Bickford Orange Flavor and Bickford Coconut Flavor in a large bowl. Beat egg whites in a small to medium bowl with the mixer on high...

Ingredients:   2 sticks butter 3 cups of sugar ½ cup cooking oil 5 eggs 1 cup milk 3 cups flour ½ tsp baking powder 1 tsp each of the following: Bickford Flavors  Lemon Flavor Rum Flavor Pure Vanilla Orange Flavor Coconut Flavor Pineapple Flavor Butter Flavor   Directions:   With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and...

Ingredients: 2 whole chicken breasts or 4 thighs, skinned and boned  1 egg, beaten 2 tsp Bickford Lemon Flavor ¼ tsp Bickford Ginger Flavor ½ cup crushed Kenmai Rice Bran - ¼ cup frozen orange juice concentrate, thawed ⅓ cup dried coconut   Directions: Preheat oven to 375° Wash the chicken breasts and cut each into 4 chunks (cut thighs in half). Salt to taste and sprinkle with Bickford Lemon Flavor.  In a medium bowl, mix the orange juice, egg and Bickford Ginger Flavor.  In a flat dish, combine the Kenmai Rice Bran and the coconut (for a finer crust, whirl...

Ingredients:   1½ pounds white country bread, cut into ½-inch slices, crusts on, small chunks 16 large eggs 5 cups whole milk 1 cup dark rum 1½ tbsp Bickford Pure Vanilla Flavor ½ cup granulated sugar 7 cups blueberries 2 cups sweetened coconut, shredded 1 cup turbinado sugar (raw sugar) 1 tsp Bickford Coconut Flavor Directions: Preheat oven to 375° F. Butter a half sheet pan, set aside.  Spread bread over a baking sheet and bake in the center of the oven until slightly browned, about 5 minutes, set aside.  In a mixing bowl, combine eggs, milk, rum, Bickford Pure...