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Little Bottles of Natural Goodness 

Seven Flavors Pound Cake Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 2 sticks butter
  • 3 cups of sugar
  • ½ cup cooking oil
  • 5 eggs
  • 1 cup milk
  • 3 cups flour
  • ½ tsp baking powder
  • 1 tsp each of the following: Bickford Flavors 
    • Lemon Flavor
    • Rum Flavor
    • Pure Vanilla
    • Orange Flavor
    • Coconut Flavor
    • Pineapple Flavor
    • Butter Flavor

 

Directions:

 

With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and then remove.

Glaze:

 

  • 1 cup sugar
  • ½ cup milk
  • 1 tsp each of the Bickford Flavors


Combine ingredients in small saucepan and dissolve sugar over low heat. Pour glaze over cake.

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