Little Bottles of Natural Goodness 

Almond Thumbprint Cookies Recipe

Posted on February 25, 2014 by Bickford Flavors






Beat together butter and sugar until creamy. Add egg yolks, flavors and salt. Mix in flour until well blended. Gather into a ball, cover and refrigerate for 1 hour. Heat oven to 375 degrees. Lightly coat baking sheet with non-stick cooking spray. Shape dough to form 1-inch balls. Roll into egg yolks and almonds to coat lightly. Place 2 inches apart on baking sheet. Using your thumb, make depressions in each cookie. Fill each with preserves and bake 20-25 minutes or until golden brown. Let cool and store in airtight container.

Image Source: Flickr

Previous Next
Scroll to top