Almond Thumbprint Cookies Recipe






Beat together butter and sugar until creamy. Add egg yolks, flavors and salt. Mix in flour until well blended. Gather into a ball, cover and refrigerate for 1 hour. Heat oven to 375 degrees. Lightly coat baking sheet with non-stick cooking spray. Shape dough to form 1-inch balls. Roll into egg yolks and almonds to coat lightly. Place 2 inches apart on baking sheet. Using your thumb, make depressions in each cookie. Fill each with preserves and bake 20-25 minutes or until golden brown. Let cool and store in airtight container.

Image Source: Flickr

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