This Keto-friendly Bickford Butter Chicken recipe let's you be adventurous with flavors, without having to invest in a cabinet of Indian Spices. Plus, you get to use a rotisserie chicken as a massive shortcut.
2 whole wheat tortillas (10-inch)
1 tbsp light-brown sugar
¼ tsp Bickford Cinnamon Flavor
1½ tsp butter, room temperature
Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl combine sugar, butter and Bickford Cinnamon Flavor. Dividing evenly, spread butter on one side of each tortilla. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out). Cut each tortilla into wedges.
Ingredients: 3 tbs. white sugar1 cup dark brown sugar1/2 cup white sugar1 cup butter, softened2 eggs1 tsp. Bickford’s Pure Vanilla3 tbs. Bickford’s Cinnamon Butter Flavor2 1/2 cups all-purpose flour3/4 teaspoon baking soda1/4 teaspoon salt Directions: Preheat oven to 300 degrees F.Set 3 tablespoons white sugar in a small bowl and set aside. Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs, pure vanilla, cinnamon butter flavor and mix until light and fluffy. Whisk flour, baking soda and salt together in a separate bowl. Add...
Ingredients: 1 stick (½ cup) butter, softened ½ teaspoon Bickford Butter Flavor 1 cup sugar 2 teaspoons baking powder 1 large egg 1 tsp Bickford Almond Flavor 1⅔ cups all-purpose flour ¼ cup cornstarch Decoration: white of 1 large egg, slightly beaten, sliced almonds and sugar. Directions: Beat butter, Bickford Butter Flavor, sugar and baking powder in a large bowl with the mixer on low speed to blend. Increase to medium-high and beat until fluffy. Beat in egg and BICKFORD’S Almond Flavor. On low speed beat in flour and cornstarch until just blended. Divide dough in half. Shape...