Recipes — easy

Ingredients: 2 whole wheat tortillas (10-inch)  1 tbsp light-brown sugar ¼ tsp Bickford Cinnamon Flavor 1½ tsp butter, room temperature   Directions:   Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl combine sugar, butter and Bickford Cinnamon Flavor. Dividing evenly, spread butter on one side of each tortilla. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out). Cut each tortilla into wedges.

Ingredients: 1 vanilla Pie filling mix 3½ tsp Bickford Lime Flavor 1 cup whipped topping 1 graham cracker crust Directions:   Prepare vanilla pie filling as directed on the container, adding 3 tsp Bickford Lime Flavor and (optional) Bickford Green Food Color . Pour into 9-inch graham cracker crust and chill. Just prior to serving, combine ½ tsp Bickford Lime Flavor with one cup sweetened whipped topping. Spread evenly.