Cinnamon Tostada Recipe


  • 2 whole wheat tortillas (10-inch) 
  • 1 tbsp light-brown sugar
  • ¼ tsp Bickford Cinnamon Flavor
  • 1½ tsp butter, room temperature




Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl combine sugar, butter and Bickford Cinnamon Flavor. Dividing evenly, spread butter on one side of each tortilla. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out). Cut each tortilla into wedges.

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