- 2 whole wheat tortillas (10-inch)
- 1 tbsp light-brown sugar
- ¼ tsp Bickford Cinnamon Flavor
- 1½ tsp butter, room temperature
Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl combine sugar, butter and Bickford Cinnamon Flavor. Dividing evenly, spread butter on one side of each tortilla. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out). Cut each tortilla into wedges.