Tropical Crab Dip Recipe



  • 1 pkg (8 oz) cream cheese, softened
  • 1 can (6.5 oz) crab meat, drained
  • ¼ cup sour cream
  • 1 tsp horseradish mustard
  • ¼ tsp Bickford Lemon Flavor
  • Tropical salsa,
  • 3 scallions, finely diced




Combine first 5 ingredients, mix well. Place in a shallow glass serving dish or glass pie plate and chill one hour. Pour Tropical Salsa on top and garnish with chopped scallions. Serve with assorted crackers or cocktail bread

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