Cinnamon Butter Cookies Recipe


3 tbs. white sugar
1 cup dark brown sugar
1/2 cup white sugar
1 cup butter, softened
2 eggs
1 tsp. Bickford’s Pure Vanilla
3 tbs. Bickford’s Cinnamon Butter Flavor
2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt



Preheat oven to 300 degrees F.
Set 3 tablespoons white sugar in a small bowl and set aside. Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs, pure vanilla, cinnamon butter flavor and mix until light and fluffy. Whisk flour, baking soda and salt together in a separate bowl. Add remaining sugar, mixing at low speed just long enough to combine. Roll dough into 1 inch balls, then roll each ball into sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.


Image Source: Flickr

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