Recipes — Dessert

Ingredients: 1 (9 inch) prepared graham cracker or chocolate cookie crust 1 (8 oz) package cream cheese, softened 1/2 tsp Bickford Peanut Butter flavor 1/2 cup creamy peanut butter 1/2 cup powdered sugar 1 (16 oz) container frozen whipped topping, thawed 12 miniature chocolate covered peanut butter cups, unwrapped and chopped into large chunks Directions: Mix the cream cheese, powdered sugar, Bickford Peanut Butter flavor, and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust. Place the remaining whipped topping over the top of the peanut butter mixture and...

  They’re the perfect size and require just the right amount of baking; None! That’s right, our no bake pumpkin cheesecake recipe turns out mini, personal sized cheesecakes and packs incredible flavor. View this pumpkin cheesecake recipe to make these easy desserts: How to Make This Pumpkin Cheesecake Recipe  Ingredients: 1 sleeve graham crackers (about 9 crackers) ½ stick (4 tablespoons) butter, melted 2 tsp sugar 2 tsp brown sugar For the filling 1 8-ounce package cream cheese, softened to room temperature 1 15-ounce can pumpkin puree 3 tsp Bickford Flavors Pumpkin 3 tsp Bickford Flavors Cinnamon 2 tsp Bickford...

Ingredients: 1 cup fresh raspberries 3 eggs 1 cup sugar 3 oz. cream cheese ½ tsp. Bickford cream cheese flavor 6 tbsps buter 1½ tsp. Bickford pure vanilla flavor 1 tsp Bickford Raspberry flavor 2½ tsp. baking powder 2 cups plain flour ½ tsp. salt 1 cup milk Directions:   Preheat oven to 400°F. Grease muffin tin or line with paper cases. In a bowl, beat together the cream cheese and the Bickford’s Cream Cheese Flavor, with ¼ cup sugar, 1 egg, Bickford's Raspberry Flavor and ½ teaspoon Bickford’s Pure Vanilla Flavor until completely smooth. Put aside for later.  In...

Ingredients:   6 ounces (1.5 sticks) butter  2 cups granulated sugar 3/4 cup heavy cream 1 package (12 oz) white chocolate chips  1 jar (7 oz) marshmallow fluff  3 tbs. Bickford’s Creamsicle Flavor Orange food coloring    Directions:   Prepare a 13x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a large heavy saucepan, combine the sugar, cream, and butter over medium heat. Continually stir the mixture until the butter melts and the sugar dissolves. Brush down the sides with a wet pastry brush. Bring the mixture to a boil, and once...