Log-In
Little Bottles of Natural Goodness 

Grilled Shrimp with Pasta and Pineapple Salsa Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 2 -15 oz cans of pineapple chunks in their own juice, drained
  • 1 large red pepper, chopped
  • 1 large red onion, chopped
  • ⅛ tsp Bickford Habanero Flavor, optional
  • 2 tsp Bickford Orange Flavor
  • 2 tsp Bickford  Lime Flavor
  • 1½ lb. large shrimp, peeled and deveined
  • 6 cups cooked rotini pasta



Directions:

 

In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta.  Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high.  Grill the shrimp on each side for 2 minutes, then toss the pasta with the salsa, arrange the shrimp on top and serve.

Continue reading →

Swedish Meatballs Recipe

Posted on February 17, 2014 by Bickford Flavors

Ingredients:

  • 1½ pounds extra lean ground beef 
  • ¾ cup bread crumbs 
  • 2 small eggs 
  • 2 tbsp Bickford Chili Flavor 
  • 1 tsp salt 
  • ⅛ tsp pepper 
  • ¼ tsp Bickford Habanero Flavor 

 

Directions:


Put all ingredients in a mixing bowl and knead together with hands until wel mixed. Form into 1-inch balls and brown in a Teflon-coated or lightly oiled frying pan, turning or rolling them to get all sides crusty. Then place meatballs in a 9” x 13” baking pan and bake in a preheated 350° oven for about 25 minutes.

** NOTE: The can be made a day ahead and warmed up to serve in a chafing dish with picks for eating. Makes about 2 dozen meatballs.

Continue reading →

 
Scroll to top