Recipes — meatballs

Swedish Meatballs Recipe

Ingredients: 1½ pounds extra lean ground beef  ¾ cup bread crumbs  2 small eggs  2 tbsp Bickford Chili Flavor  1 tsp salt  ⅛ tsp pepper  ¼ tsp Bickford Habanero Flavor    Directions: Put all ingredients in a mixing bowl and knead together with hands until wel mixed. Form into 1-inch balls and brown in a Teflon-coated or lightly oiled frying pan, turning or rolling them to get all sides crusty. Then place meatballs in a 9” x 13” baking pan and bake in a preheated 350° oven for about 25 minutes. ** NOTE: The can be made a day ahead...

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