Recipes — chili

Ingredients: 2 tbsp vegetable oil 1 onion, chopped 3 garlic cloves, chopped ⅛ tsp Bickford Garlic Flavor 1 tsp cumin 3 tsp Bickford Chili Flavor ½ tsp oregano 3 cans (15 oz) black beans Black pepper to taste Directions: In large pot over medium heat, cook onion in hot oil for five minutes.  Stir in Bickford onion flavor, garlic, Bickford garlic flavor, cumin, Bickford chili flavor and oregano.  Puree one can of beans, add to pot.  Add remaining cans of beans (draining liquid from one).  Reduce heat and simmer for 15 minutes, stirring often.  Add black pepper to taste.  Garnish with salsa,...

Ingredients:   1 pound roll sausage 3 to 4 tsp Bickford Chili Flavor 1 rounded tsp ground cumin ¾ tsp Bickford Garlic Flavor 1 can (15 oz.) tomato sauce 1 can (15 oz.) light red kidney beans (including liquid) ¾ cup water   Directions:   Brown and crumble sausage in large skillet and cook until tender and sausage is no longer pink.  Carefully drain off excess drippings. Add all remaining ingredients and simmer 30-45 minutes. Top cooked hot dog with Chili and enjoy!  Refrigerate leftovers.

Ingredients:   1 med onion, chopped 2 celery ribs, chopped 1 stick butter ½ cup flour 2 quarts chicken broth 1 tbsp Worcestershire sauce 1 tsp Bickford Chili Flavor 1 cup smooth peanut butter 2 tsp Bickford Peanut Butter Flavor 2 cups light cream Chopped peanuts Directions: Saute onion and celery until soft, but not brown. Stir in flour, blend well. Gradually add chicken broth, stirring constantly and bring to a boil. Remove from heat and rub through a sieve.  Return to pan and add Worcestershire, Bickford Chili Flavor, peanut butter, Bickford Peanut Butter Flavor and cream stirring to blend thoroughly....

Ingredients:   ½ lb ground beef or chuck, your choice ½ cup chopped celery 1 can tomatoes (16 oz), cut up 2 cups potatoes, peeled and diced 1 can condensed beef broth (10½ oz) 1 can water (1/3 cups) 1 tsp Bickford Chili Flavor ½ tsp salt ½ tsp Worcestershire sauce 1 cup coked or leftover peas or green beans   Directions:   Brown meat in saucepan. Drain off fat. Add celery and cook until vegetable is tender-crisp.  Stir in tomatoes, potatoes, beef broth, water, Bickford Chili Flavor, salt and Worcestershire sauce. Cover and cook until potatoes are tender (about...