Black Bean Soup Recipe



In large pot over medium heat, cook onion in hot oil for five minutes.  Stir in Bickford onion flavor, garlic, Bickford garlic flavor, cumin, Bickford chili flavor and oregano.  Puree one can of beans, add to pot.  Add remaining cans of beans (draining liquid from one).  Reduce heat and simmer for 15 minutes, stirring often.  Add black pepper to taste.  Garnish with salsa, shredded cheese or fresh herbs on top.

Image Credit (Flickr)

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