Little Bottles of Natural Goodness 

Chili Beef Potato Soup Recipe

Posted on February 25, 2014 by Bickford Flavors



  • ½ lb ground beef or chuck, your choice
  • 1 tsp Bickford Onion Flavor
  • ½ cup chopped celery
  • 1 can tomatoes (16 oz), cut up
  • 2 cups potatoes, peeled and diced
  • 1 can condensed beef broth (10½ oz)
  • 1 can water (1/3 cups)
  • 1 tsp Bickford Chili Flavor
  • ½ tsp salt
  • ½ tsp Worcestershire sauce
  • 1 cup coked or leftover peas or green beans


Brown meat in saucepan. Drain off fat. Add Bickford Onion Flavor and celery and cook until vegetable is tender-crisp.  Stir in tomatoes, potatoes, beef broth, water, Bickford Chili Flavor, salt and Worcestershire sauce. Cover and cook until potatoes are tender (about 15 minutes). Stir in peas or green beans and heath through.

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