Chili Beef Potato Soup Recipe



  • ½ lb ground beef or chuck, your choice
  • ½ cup chopped celery
  • 1 can tomatoes (16 oz), cut up
  • 2 cups potatoes, peeled and diced
  • 1 can condensed beef broth (10½ oz)
  • 1 can water (1/3 cups)
  • 1 tsp Bickford Chili Flavor
  • ½ tsp salt
  • ½ tsp Worcestershire sauce
  • 1 cup coked or leftover peas or green beans




Brown meat in saucepan. Drain off fat. Add celery and cook until vegetable is tender-crisp.  Stir in tomatoes, potatoes, beef broth, water, Bickford Chili Flavor, salt and Worcestershire sauce. Cover and cook until potatoes are tender (about 15 minutes). Stir in peas or green beans and heath through.

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