Chocolate Chunk Pecan Pie Recipe

For pecan pie lovers, the addition of chocolate will knock your socks off. And for the most authentic flavoring, our pure vanilla extract is a must in this creation. View this flavor-packed chocolate pecan pie recipe.

Chocolate Pecan Pie Recipe


  • 1 unbaked 9-inch deep-dish pie shell
  • 3 large eggs
  • 1 cup light corn syrup
  • ½ cup granulated sugar
  • ¼ cup (½ stick) butter or margarine, melted
  • 1 tsp Bickford Pure Vanilla Flavor
  • 1 cup pecan halves, coarsely chopped
  • ¾ cup semi-sweet chocolate chunks



Preheat oven to 350°. Combine eggs, corn syrup, sugar, butter and Bickford Pure Vanilla Flavor in medium bowl with a wire whisk. Stir in pecans.
Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.  Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If crust is browning too quickly, cover with foil.  Cool on wire rack for 2 hours, refrigerate until serving time. 

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