Recipes — hearty

Chili Beef Potato Soup Recipe

Ingredients:   ½ lb ground beef or chuck, your choice ½ cup chopped celery 1 can tomatoes (16 oz), cut up 2 cups potatoes, peeled and diced 1 can condensed beef broth (10½ oz) 1 can water (1/3 cups) 1 tsp Bickford Chili Flavor ½ tsp salt ½ tsp Worcestershire sauce 1 cup coked or leftover peas or green beans   Directions:   Brown meat in saucepan. Drain off fat. Add celery and cook until vegetable is tender-crisp.  Stir in tomatoes, potatoes, beef broth, water, Bickford Chili Flavor, salt and Worcestershire sauce. Cover and cook until potatoes are tender (about...

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