Little Bottles of Natural Goodness 

Citrus Chicken

Posted on June 29, 2017 by Bickford Flavors

Bickford Lemon Lime and Orange flavors add a bright touch to grilled chicken that will delight the whole family!



  1. Combine oil, vinegar, Bickford Lemon Lime and Orange flavors, and black pepper in a 1-gallon resealable bag. Seal and shake to combine.
  2. Add 1 lb. chicken. Reseal and toss to coat.
  3. Lay flat in refrigerator and marinate for 1 hour.
  4. Cook on the grill, in the oven, or in a frying pan to your liking.



Photo by Cpl. Kyle N. Runnels - https://www.dvidshub.net/image/906546/26th-meu-and-kearsarge-steel-beach-picnic, Public Domain, https://commons.wikimedia.org/w/index.php?curid=50074491

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Smoky Bacon Barbeque Sauce

Posted on June 16, 2015 by Bickford Flavors

makes 2 cups

1 Tbsp butter
1 cup sweet onion, diced small
1 Tbsp soy sauce
3-4 cloves of garlic, minced
1 tsp cumin
1 tsp dry mustard powder
1 tsp oregano
1 tsp basil
1 tsp chipotle chili
1 Tbsp chili powder
1 can (6 oz) tomato paste
1 1/2 cups  beef, chicken or vegetable broth
2 Tbsp apple cider vinegar
1/2-1 tsp sugar
2 tsp. Bickford Flavors Bacon Flavor or Maple Bacon Flavor

Heat butter in sauce pan and sauté onion for 3-4 minutes until translucent. Add all remaining ingredients and bring to a boil. You can serve it just like this, or boil it down to thicken it a while. I turn down the heat, cover the pan and let it simmer for 20 minutes or so. Use on pork, beef or chicken. Great for marinades, basting sauce, oven baking glaze and dipping sauce. 

This keeps for 3 weeks in the fridge, and also freezes very well.

Image Sources (Flickr)






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