Recipes — Orange
Ingredients: 14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice) Directions: In medium mixing bowl add all ingredients and whisk together. Transfer to an airtight container and refrigerate. Pour desired amount into your morning coffee and enjoy!
Ingredients: 1 tsp. Bickford’s Orange Flavor ¾ cup orange juice 1 tbs. cornstarch 3 tbs. soy sauce ⅓ cup corn syrup ½ tsp. Bickford’s Ginger Flavor 4 chicken breasts, boneless and skinless 2 tbs. oil 2 carrots, sliced 2 ribs celery, sliced 1 tbs. oil ½ cup cashews Cooked rice Directions: Combine Bickford’s Orange Flavor, orange juice, cornstarch, soy sauce, corn syrup and Bickford’s Ginger Flavor. Mix well and set aside. Cut chicken into bite-size pieces. Put 2 tbs. oil into a wok (or skillet), heat for 2 minutes. Add carrots, celery and stir-fry for 3 minutes, then remove....
Ingredients: 2 -15 oz cans of pineapple chunks in their own juice, drained 1 large red pepper, chopped 1 large red onion, chopped ⅛ tsp Bickford Habanero Flavor, optional 2 tsp Bickford Orange Flavor 2 tsp Bickford Lime Flavor 1½ lb. large shrimp, peeled and deveined 6 cups cooked rotini pasta Directions: In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high. Grill the shrimp on each side for...
Ingredients: • ½ tsp. Bickford’s Garlic Flavor• 1/4 C. olive oil• 1 tbs. Bickford Flavors Blood Orange Flavor• 1/4 tsp. black pepper• 1 lb. scallops Directions: Combine garlic, olive oil, blood orange flavor, garlic flavor and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade. Image Source: (Flickr)