Recipes — Orange

Natural Vanilla Coffee Creamer

Ingredients:   14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice)   Directions:   In medium mixing bowl add all ingredients and whisk together.  Transfer to an airtight container and refrigerate.    Pour desired amount into your morning coffee and enjoy!    

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Chicken a L'Orange Recipe

Ingredients:   1 tsp. Bickford’s Orange Flavor ¾ cup orange juice 1 tbs. cornstarch 3 tbs. soy sauce ⅓ cup corn syrup ½ tsp. Bickford’s Ginger Flavor 4 chicken breasts, boneless and skinless  2 tbs. oil 2 carrots, sliced  2 ribs celery, sliced 1 tbs. oil ½ cup cashews Cooked rice Directions:   Combine Bickford’s Orange Flavor, orange juice, cornstarch, soy sauce, corn syrup and Bickford’s Ginger Flavor. Mix well and set aside.  Cut chicken into bite-size pieces. Put 2 tbs. oil into a wok (or skillet), heat for 2 minutes. Add carrots, celery and stir-fry for 3 minutes, then remove....

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Grilled Shrimp with Pasta and Pineapple Salsa Recipe

Ingredients:   2 -15 oz cans of pineapple chunks in their own juice, drained 1 large red pepper, chopped 1 large red onion, chopped ⅛ tsp Bickford Habanero Flavor, optional 2 tsp Bickford Orange Flavor 2 tsp Bickford  Lime Flavor 1½ lb. large shrimp, peeled and deveined 6 cups cooked rotini pasta Directions:   In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta.  Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high.  Grill the shrimp on each side for...

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Blood Orange Grilled Scallops Recipe

Ingredients: • ½ tsp. Bickford’s Garlic Flavor• 1/4 C. olive oil• 1 tbs. Bickford Flavors Blood Orange Flavor• 1/4 tsp. black pepper• 1 lb. scallops   Directions: Combine garlic, olive oil, blood orange flavor, garlic flavor and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.  Image Source: (Flickr)

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