Recipes — Orange

Cranberry Orange Nut Bread Recipe

Ingredients:   Dry: 2 cups flour ¾ cup white sugar 2 tsp baking powder 1¼ cups chopped cranberries ½ cup chopped walnuts 1 tbsp Bickford Orange Flavor Liquid:   1 egg, beaten ¾ cup orange juice 2 tbsp vegetable oil 1 tbsp Bickford Orange Flavor   Directions: Mix all above dry ingredients together in a large bowl. In a separate smaller bowl, combine liquid ingredients: 1 beaten egg, orange juice and vegetable oil. Stir and mix this liquid into the dry ingredients.Grease and flour either4 small loaf pans (350° for 35-40 minutes) - or -1 regular loaf pan (350° for...

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Orange Custard Recipe

Ingredients: 6 egg yolks  ⅓ cup sugar  ¼ tsp. salt  3 tsp. Bickford’s Orange Flavor  2½ milk  Directions: In a mixing bowl, thoroughly beat together the egg yolks, sugar, salt and orange flavor. Scald the milk. Pour the milk very slowly into the yolk mixture, beating constantly and vigorously. Pour the mixture into a buttered 1½ quart baking dish. Set the dish in a pan of hot water in a 350o F pre-heated oven and bake 40 minutes or until a knife inserted in the center can be withdrawn clean. Serve the custard warm or, if desired, cooled with slightly sweetened whipped cream. 

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