Blood Orange Grilled Scallops Recipe


• ½ tsp. Bickford’s Garlic Flavor
• 1/4 C. olive oil
• 1 tbs. Bickford Flavors Blood Orange Flavor
• 1/4 tsp. black pepper
• 1 lb. scallops



Combine garlic, olive oil, blood orange flavor, garlic flavor and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.

 Image Source: (Flickr)

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