Little Bottles of Natural Goodness 

Blood Orange Grilled Scallops Recipe

Posted on February 25, 2014 by Bickford Flavors


• ½ tsp. Bickford’s Onion Flavor
• ½ tsp. Bickford’s Garlic Flavor
• 1/4 C. olive oil
• 1 tbs. Bickford Flavors Blood Orange Flavor
• 1/4 tsp. black pepper
• 1 lb. scallops



Combine garlic, olive oil, blood orange flavor, garlic flavor, onion flavor and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.

 Image Source: (Flickr)

Previous Next
Scroll to top