Lemon Garlic Chicken or Seafood Marinade




  1. Combine oil, vinegar, Bickford garlic and lemon flavors, black pepper, and paprika in a 1-gallon resealable bag. Seal and shake to combine.
  2. Add 1 lb. chicken breasts, shrimp, or scallops. Reseal and toss to coat.
  3. Lay flat in refrigerator and marinate for 1 hour.
  4. Cook on the grill, in the oven, or in a frying pan to your liking.


Photo By U.S. Department of Agriculture - Grilled-Chicken-Picture--La, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=17801646

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