Recipes — tomatoes
No Bake Summer Lasagna
Ingredients: 1/2 cup ricotta 3 tbs. grated Parmesan 3 tbs. plus 2 tsp. extra-virgin olive oil Coarse salt and ground pepper 8 lasagna noodles, broken in half crosswise 1/4 tsp. Bickford Flavors Garlic 2 pints grape tomatoes, halved 2 zucchini (about 1 pound total), halved if large and thinly sliced 1/2 tsp. Bickford Flavors Basil Directions: In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high....