1 1/4 cup heavy cream
1 cup whole milk
1/3 cup pure maple syrup
1/2 TBSP Bickford Pure Vanilla flavor
Combine cream, milk, and maple syrup in a small pot set over medium heat. Stir until bubbles start forming around the edges of the pot and mixture is very warm.
Remove pot from heat and add Bickford Pure Vanilla flavor. Allow to cool at room temperature for about 30 minutes before transferring to a jar or bottle and storing in the refrigerator for 7 to 10 days.
Recipe adapted from http://www.fivehearthome.com/2014/02/19/all-natural-and-homemade-vanilla-coffee-creamer/
14 oz. sweetened condensed milk
16 oz. milk of choice (whole, 2%, etc.)
2 tsp. Bickford Pumpkin Flavoring (or Bickford Flavors of your choice)
In medium mixing bowl add all ingredients and whisk together. Transfer to an airtight container and refrigerate. Pour desired amount into your morning coffee and enjoy!
Ingredients: 1 3⁄4 cups all-purpose flour 1⁄2 cup sugar (plus) 2 tablespoons sugar 2 teaspoons baking powder 1⁄4 teaspoon salt 1 tablespoon Bickford Flavors Lemon Flavor 1 large egg 1 cup milk 4 tablespoons butter, melted 1 teaspoon Bickford Flavors Pure Vanilla 1 1⁄2 cups blueberries Directions: Preheat oven to 400°F.Grease a 12 cup muffin tin.In a large bowl combine flour, sugar, baking powder and salt.In a small bowl beat egg, milk, butter and vanilla and lemon flavorPour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries. Spoon into muffin cups...
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature2 1/2 cups granulated sugar, divided4 extra-large eggs, at room temperature1/3 cup grated lemon zest (6 to 8 large lemons)3 cups flour1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon kosher salt1/2 cup freshly squeezed lemon juice3/4 cup buttermilk, at room temperature 2 teaspoons Bickford Lemon Flavor1 teaspoon Bickford Vanilla Flavor Directions: Preheat the oven to 350 degrees F. Grease and flour 2 round cake pans. You may also line the bottom with parchment paper, if desired.Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer...