Lemon Blueberry Freezer Muffins

1 3⁄4 cups all-purpose flour
1⁄2 cup sugar (plus)
2 tablespoons sugar
2 teaspoons baking powder
1⁄4 teaspoon salt
1 tablespoon Bickford Flavors Lemon Flavor
1 large egg
1 cup milk
4 tablespoons butter, melted
1 teaspoon Bickford Flavors Pure Vanilla
1 1⁄2 cups blueberries

Preheat oven to 400°F.
Grease a 12 cup muffin tin.
In a large bowl combine flour, sugar, baking powder and salt.
In a small bowl beat egg, milk, butter and vanilla and lemon flavor
Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries. Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.
Cool, wrap in plastic wrap and store in freezer storage bag.
Remove from freezer and heat in microwave or defrost overnight
Grab and go


Image Source: Flickr

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