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Little Bottles of Natural Goodness 

Lemon Blueberry Freezer Muffins

Posted on August 16, 2015 by Bickford Flavors

Ingredients: 
1 3⁄4 cups all-purpose flour
1⁄2 cup sugar (plus)
2 tablespoons sugar
2 teaspoons baking powder
1⁄4 teaspoon salt
1 tablespoon Bickford Flavors Lemon Flavor
1 large egg
1 cup milk
4 tablespoons butter, melted
1 teaspoon Bickford Flavors Pure Vanilla
1 1⁄2 cups blueberries

Directions: 
Preheat oven to 400°F.
Grease a 12 cup muffin tin.
In a large bowl combine flour, sugar, baking powder and salt.
In a small bowl beat egg, milk, butter and vanilla and lemon flavor
Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries. Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.
Cool, wrap in plastic wrap and store in freezer storage bag.
Remove from freezer and heat in microwave or defrost overnight
Grab and go

 

Image Source: Flickr

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