Little Bottles of Natural Goodness 

Lemon Blueberry Freezer Muffins

Posted on August 16, 2015 by Bickford Flavors

1 3⁄4 cups all-purpose flour
1⁄2 cup sugar (plus)
2 tablespoons sugar
2 teaspoons baking powder
1⁄4 teaspoon salt
1 tablespoon Bickford Flavors Lemon Flavor
1 large egg
1 cup milk
4 tablespoons butter, melted
1 teaspoon Bickford Flavors Pure Vanilla
1 1⁄2 cups blueberries

Preheat oven to 400°F.
Grease a 12 cup muffin tin.
In a large bowl combine flour, sugar, baking powder and salt.
In a small bowl beat egg, milk, butter and vanilla and lemon flavor
Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries. Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.
Cool, wrap in plastic wrap and store in freezer storage bag.
Remove from freezer and heat in microwave or defrost overnight
Grab and go


Image Source: Flickr

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Banana Nut Mango Muffins Recipe

Posted on December 01, 2014 by Bickford Flavors





Preheat oven  to 350°.  Grease 12-cup muffin pan and set aside.  In medium bowl, combine flour, baking soda, salt and set aside.  In large bowl, with electric mixer, beat margarine sticks and sugar until light and fluffy, about 3 minutes.  Beat in eggs, Bickford Pure Vanilla Flavor, Bickford Cinnamon Flavor and Bickford Mango Flavor.  With mixer on low, alternately beat in flour mixture and banana just until blended, beginning and ending with flour mixture.  Fold in walnuts.  Evenly spoon batter into prepared muffin pan.  Bake 20 minutes or until toothpick inserted in center comes out clean.  Cool 10 minutes on wire rack, remove from pan and cool completely.

Image Source (Flickr)

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