Recipes — Vanilla

Raspberry Cheesecake Muffin Recipe

Ingredients:   1 cup fresh raspberries 3 eggs 1 cup sugar 3 oz. cream cheese ½ tsp. Bickford cream cheese flavor 6 tbsps buter 1½ tsp. Bickford pure vanilla flavor 1 tsp Bickford Raspberry flavor 2½ tsp. baking powder 2 cups plain flour ½ tsp. salt 1 cup milk Directions:   Preheat oven to 400°F. Grease muffin tin or line with paper cases. In a bowl, beat together the cream cheese and the Bickford’s Cream Cheese Flavor, with ¼ cup sugar, 1 egg, Bickford's Raspberry Flavor and ½ teaspoon Bickford’s Pure Vanilla Flavor until completely smooth. Put aside for later....

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Baked Granola Recipe

Ingredients:   6 cups rolled oats  3½ cups rye flakes  2 cups shredded coconut  2 cups sunflower seeds  1 cup sesame seeds  2 cups chopped almonds  ¾ cup barley malt  ⅔ cup canola oil  1¼ cups pure maple syrup 1 tbs. Bickford’s Pure Vanilla  1 tbs. Bickford’s Almond Flavor  2 tbs. Bickford’s Maple Flavor ½ tsp salt 1 cup raisins   Directions:   Preheat oven to 375°F. In a large bowl, combine oats, rye flakes, coconut, sunflower seeds, sesame seeds and almonds. In a separate bowl, stir together the barley malt, oil, maple syrup, all extracts and salt. Add the...

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Fig Apple Raisin Bread Pudding Recipe

Ingredients: 2/3 cup raisins 3 tbs. Bickford’s Fig Flavor 1/4 cup marsala (brandy) 9 slices sandwich bread (white sandwich bread slices) 5 tbs. butter (room temperature) 1/2 cup sugar 3 large eggs 1 egg yolk 1 ½ cups whipping cream 1 ½ cups milk 2 tsp. Bickford’s Lemon Flavor 1 tsp. Bickford’s Pure Vanilla 1 apple (peeled, cored & chopped)   Directions:   Combine raisins, fig flavor and marsala in small bowl. Let stand 30 minutes.  Preheat oven to 350°F. Generously butter 8-cup soufflé dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes....

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Chocolate Dipped Macaroon Recipe

Ingredients:   1 can (14 oz) sweetened condensed milk 1 bag (14 oz) sweetened flaked coconut 1 tsp Bickford Pure Vanilla 1 tsp Bickford Orange Flavor 1 tsp Bickford Coconut Flavor  Whites from 2 large eggs 1 bag (12 oz) semisweet chocolate chip   Directions:     Heat oven to 325o F. Line baking sheet(s) with foil. Coat sheet(s) with nonstick spray and dust with flour.  Mix sweetened condensed milk, flaked coconut, Bickford Pure Vanilla, Bickford Orange Flavor and Bickford Coconut Flavor in a large bowl. Beat egg whites in a small to medium bowl with the mixer on high...

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