Ingredients: 1 cup butter, softened 1 cup sugar 2 egg yolks 1 tsp. Bickford’s Pure Vanilla 1 tsp. Bickford’s Almond Flavor ¼ tsp. salt 2 ½ cups all-purpose flour 1 ¼ cups chopped almonds ½ cup apricot or raspberry preserves Directions: Beat together butter and sugar until creamy. Add egg yolks, flavors and salt. Mix in flour until well blended. Gather into a ball, cover and refrigerate for 1 hour. Heat oven to 375 degrees. Lightly coat baking sheet with non-stick cooking spray. Shape dough to form 1-inch balls. Roll into egg yolks and almonds to coat...
8 qts. popcorn
2 lbs. peanuts
2 cup brown sugar
2 sticks butter (unsalted)
½ cup white corn syrup
1 tsp. salt (optional
½ tsp. baking soda
9 x 13 baking pan or large pan
1 tsp. Bickford’s Pure Vanilla
Combine brown sugar, butter, syrup, salt in a saucepan. Boil for 5 minutes. Stir once. Take off the heat and stir in baking soda. Butter a pan large enough for popcorn and peanuts. Pour mixture over popcorn and peanuts. Bake in oven at 250° F for one hour.
Stir every 15 minutes.
Ingredients: 6 cups rolled oats 3½ cups rye flakes 2 cups shredded coconut 2 cups sunflower seeds 1 cup sesame seeds 2 cups chopped almonds ¾ cup barley malt ⅔ cup canola oil 1¼ cups pure maple syrup 1 tbs. Bickford’s Pure Vanilla 1 tbs. Bickford’s Almond Flavor ¼ tsp. Bickford’s Maple Flavor ½ tsp salt 1 cup raisins Directions: Preheat oven to 375°F. In a large bowl, combine oats, rye flakes, coconut, sunflower seeds, sesame seeds and almonds. In a separate bowl, stir together the barley malt, oil, maple syrup, all extracts and salt. Add the wet mixture to the dry...
1/2 cup Butter, softened
4 1/2 cups confectioner's sugar
1 1/2 tsp. any choice of Bickford Flavor
5 to 6 tbs. 2% Milk
In a large bowl cream butter untnil light and fluffy. Beat in cofectioner's sugar, flavor of choice, and milk to achieve desired consistency.
Vanilla, Maple, Lemon, Raspberry, Violet, or Champagne