Ingredients 1 1/2 cup gluten-free all-purpose flour (like Bob’s Red Mill or King Arthur) 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder gluten free 1/3 cup shortening 1/3 cup unsalted butter softened at room temperature 1 tbl coconut oil 1/4 cup white sugar 3/4 cup brown sugar packed 1 egg room temperature 1 egg yolk room temperature 2 tsp Bickford Flavors Vanilla Extract 1 tsp Bickford Flavors Bourbon Flavor 8 oz Butterscotch chips (reserve some to place on top of cookies) Instructions Whisk together flour, salt, baking soda and baking powder in a medium bowl. Set aside....
Whether you choose Turkey or go with something less traditional for your main dish this Thanksgiving, we've got a set of side dishes that you and your family are going to love. Using some of your favorite Bickford Flavors, we've taken some old standards to the next level. Our Sweet Potatoes with Pecan Crumb, Bourbon Glazed Carrots, Garlic Roasted Brussels Sprouts and Sweet Cream Mashed Potatoes are going to be a hit and may even become your family's new favorites.
Of course, you want to give your mother something special for Mother's Day. I mean, how much joy and love has she brought into your life. While this Cannoli Cupcake, inspired by one at Wine Down & Sweets Cafe, won't repay her for all of her sacrifices...it is a really good start.