Little Bottles of Natural Goodness 


Posted on April 19, 2016 by Bickford Flavors
  • 1 quart butter brickle or vanilla ice cream
  • 1 TBSP Bickford Butterscotch flavor
  • 32 oz cream soda
  • Whipped Cream for topping (optional)

  1. Place 4 (16-ounce) glasses in freezer and chill for at least 20 minutes
  2. Mix ice cream, Bickford Butterscotch flavor and cream soda in a large pitcher until ice cream fully melts into the cream soda.
  3. Divide between the frosted glasses
  4. Top each glass with whipped cream, if desired
  5. Serve with spoons and straws

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Butterscotch Waffles

Posted on August 16, 2015 by Bickford Flavors


1 1/2 cups flour
2 Tbsp sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 1/4 -1 1/2 cups milk
2 eggs
2 tsp Bickford Flavor Butterscotch Flavor


Preheat your waffle iron before making the batter. Mix together ingredients making the batter slightly runny, it will puff up as you cook the waffles. Spray waffle iron with cooking spray and ladle batter into the iron. Close lid and cook as directed for your waffle iron. The waffles should be lightly golden brown on both sides. Spray between each batch of waffles and repeat until you use all the batter. To keep waffles crispy as they cool place them on a cooling or baking rack in a single layer. Stacking them will cause them to soften because of the heat and steam.

Freezing Waffles: Place cooled waffles on a cookie sheet and put in the freezer until firm. Pack into freezer bags, label, date and freeze

Serve Waffles: Waffles can be baked in the oven or cooked in the microwave until warmed through.

Image Source: Flickr

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