Recipes — Butterscotch
Ingredients: 1 quart butter brickle or vanilla ice cream 1 TBSP Bickford Butterscotch flavor 32 oz cream soda Whipped Cream for topping (optional) Directions: Place 4 (16-ounce) glasses in freezer and chill for at least 20 minutes Mix ice cream, Bickford Butterscotch flavor and cream soda in a large pitcher until ice cream fully melts into the cream soda. Divide between the frosted glasses Top each glass with whipped cream, if desired Serve with spoons and straws
Ingredients: 1 1/2 cups flour2 Tbsp sugar2 tsp baking powder½ tsp baking soda½ tsp salt1 1/4 -1 1/2 cups milk2 eggs2 tsp Bickford Flavor Butterscotch Flavor Directions: Preheat your waffle iron before making the batter. Mix together ingredients making the batter slightly runny, it will puff up as you cook the waffles. Spray waffle iron with cooking spray and ladle batter into the iron. Close lid and cook as directed for your waffle iron. The waffles should be lightly golden brown on both sides. Spray between each batch of waffles and repeat until you use all the batter. To keep waffles crispy as...