Recipes — cream soda

Ingredients: 1 quart butter brickle or vanilla ice cream 1 TBSP Bickford Butterscotch flavor 32 oz cream soda Whipped Cream for topping (optional) Directions: Place 4 (16-ounce) glasses in freezer and chill for at least 20 minutes Mix ice cream, Bickford Butterscotch flavor and cream soda in a large pitcher until ice cream fully melts into the cream soda. Divide between the frosted glasses Top each glass with whipped cream, if desired Serve with spoons and straws