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Little Bottles of Natural Goodness 

Creamy Spring Peas with Bacon

Posted on April 18, 2019 by Bickford Flavors

Are you looking to bring the most flavorful dish to your Easter potluck? Well, this one might just be it! These Creamy Spring Peas are super easy and super delish. Give them a try for this Sunday's Easter Dinner.

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Buttered Sugar Snaps & Green Peas Recipe

Posted on August 01, 2014 by Bickford Flavors

Ingredients:

 

  • 1 lb Sugar snap peas, trimmed
  • 1 box (10 oz) frozen petite green peas
  • 2 tbsp butter
  • ¼ tsp salt
  • ⅛ tsp pepper
  • ⅛ tsp Bickford Almond Flavor

 

Directions:

 

 

Bring a large skillet half full of lightly salted water to a boil.  Add snap peas and green peas.   Return to boil and boil 1 minute or until snap peas are crisp-tender.  Drain and rinse with cold water.  Melt butter in same skillet.  Add snap peas, green peas, salt and pepper.  Cook over medium-high heat, stirring, until hot.  Add Bickford Almond Flavor.  Remove to serving bowl, sprinkle with mint and Bickford Mint Flavor if desired.

 

 

 

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