- 1 lb Sugar snap peas, trimmed
- 1 box (10 oz) frozen petite green peas
- 2 tbsp butter
- ¼ tsp salt
- ⅛ tsp pepper
- ⅛ tsp Bickford Almond Flavor
Bring a large skillet half full of lightly salted water to a boil. Add snap peas and green peas. Return to boil and boil 1 minute or until snap peas are crisp-tender. Drain and rinse with cold water. Melt butter in same skillet. Add snap peas, green peas, salt and pepper. Cook over medium-high heat, stirring, until hot. Add Bickford Almond Flavor. Remove to serving bowl, sprinkle with mint and Bickford Mint Flavor if desired.