Buttered Sugar Snaps & Green Peas Recipe



  • 1 lb Sugar snap peas, trimmed
  • 1 box (10 oz) frozen petite green peas
  • 2 tbsp butter
  • ¼ tsp salt
  • ⅛ tsp pepper
  • ⅛ tsp Bickford Almond Flavor





Bring a large skillet half full of lightly salted water to a boil.  Add snap peas and green peas.   Return to boil and boil 1 minute or until snap peas are crisp-tender.  Drain and rinse with cold water.  Melt butter in same skillet.  Add snap peas, green peas, salt and pepper.  Cook over medium-high heat, stirring, until hot.  Add Bickford Almond Flavor.  Remove to serving bowl, sprinkle with mint and Bickford Mint Flavor if desired.




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