Recipes — mint

Like cake pops, these chocolate covered candy creams are bite size and can pack incredible flavor when the right flavorings are used. For these candy creams, you can choose from a variety of our all-natural, premium flavorings. View this delicious chocolate covered cream candy recipe. Chocolate Covered Cream Candy Recipe Ingredients: Cream Centers 8 oz cream cheese 2 lbs powdered sugar 1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon) Food color of your choice   Chocolate for Coating 2-12 oz. bags of milk chocolate chips Directions: Soften cream cheese in microwave (approx....

Ingredients:   14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice)   Directions:   In medium mixing bowl add all ingredients and whisk together.  Transfer to an airtight container and refrigerate.    Pour desired amount into your morning coffee and enjoy!    

  Ingredients:   ½ cup butter 4 eggs 1-1/4 cup chocolate syrup 1 cup white sugar 1 cup all-purpose flour ½ teaspoon baking powder   Directions:   Mix ingredients and pour into a 15”x10”x1” greased cookie sheet. Bake at 350 degrees for 20 minutes. Chill in refrigerator completely. Mint Layer: ½ cup butter (softened) 2 cups powdered sugar 2 Tablespoon milk or half & half 1-1/2 teaspoon Bickford’s Peppermint Flavor several drops of green food coloring   Mix well and spread evenly over cake and refrigerate until firm.   Chocolate topping: ½ cup butter 1 lb. chocolate chips Melt together...