Recipes — lemon

Ingredients: 4 cups cold water 1 can (11.5 oz) berry flavored non-frozen concentrate 3 tbsp Bickford Lemon Flavor 2 tsp Bickford Blackberry or Raspberry Flavor ¼ to ½ cup granulated sugar ice cubes as desired lemon slices (optional)   Directions: Combine water, berry concentrate, Bickford Flavors and sugar in a large pitcher and stir well.  Serve over ice, garnish with lemon slices.

Like cake pops, these chocolate covered candy creams are bite size and can pack incredible flavor when the right flavorings are used. For these candy creams, you can choose from a variety of our all-natural, premium flavorings. View this delicious chocolate covered cream candy recipe. Chocolate Covered Cream Candy Recipe Ingredients: Cream Centers 8 oz cream cheese 2 lbs powdered sugar 1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon) Food color of your choice   Chocolate for Coating 2-12 oz. bags of milk chocolate chips Directions: Soften cream cheese in microwave (approx....

Ingredients:   1 pkg (8 oz) cream cheese, softened 1 can (6.5 oz) crab meat, drained ¼ cup sour cream 1 tsp horseradish mustard ¼ tsp Bickford Lemon Flavor Tropical salsa, 3 scallions, finely diced   Directions:   Combine first 5 ingredients, mix well. Place in a shallow glass serving dish or glass pie plate and chill one hour. Pour Tropical Salsa on top and garnish with chopped scallions. Serve with assorted crackers or cocktail bread

Ingredients: 2/3 cup raisins 3 tbs. Bickford’s Fig Flavor 1/4 cup marsala (brandy) 9 slices sandwich bread (white sandwich bread slices) 5 tbs. butter (room temperature) 1/2 cup sugar 3 large eggs 1 egg yolk 1 ½ cups whipping cream 1 ½ cups milk 2 tsp. Bickford’s Lemon Flavor 1 tsp. Bickford’s Pure Vanilla 1 apple (peeled, cored & chopped)   Directions:   Combine raisins, fig flavor and marsala in small bowl. Let stand 30 minutes.  Preheat oven to 350°F. Generously butter 8-cup soufflé dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes....