Recipes — lemon

Bickford Flavors are great with all kinds of cocktails but we're inspired by National Beer day and the summertime to mention these delicious DIY shandy beers! We recommend trying lemon, lime, orange, blueberry, mixed berry, or watermelon but the possibilities are endless! For each shandy beer, you'll need: 1 light pilsner beer 1 tsp sugar 3+ drops of desired Bickford Flavor (water soluble) Directions: In a chilled pilsner glass, add sugar and 3 drops of flavor. Add beer. Some flavors may need another drop or two to acheive desired flavor. Use a clean knife to give it a very gentle...

  Ingredients: 1/4 C. olive oil 2 TBSP. apple cider vinegar 3/4 tsp. Bickford Garlic Flavor 1 TBSP. Bickford Lemon Flavor 1/4 tsp. black pepper 1/2 tsp. paprika 1 lb. chicken (cut of choice), shrimp, or scallops Instructions: Combine oil, vinegar, Bickford garlic and lemon flavors, black pepper, and paprika in a 1-gallon resealable bag. Seal and shake to combine. Add 1 lb. chicken breasts, shrimp, or scallops. Reseal and toss to coat. Lay flat in refrigerator and marinate for 1 hour. Cook on the grill, in the oven, or in a frying pan to your liking.   Photo By...

Ingredients: 1 pound fresh Brussels sprouts, halved 2 TBSP Olive Oil 1 1/2 tsp. Bickford Garlic Flavor 1 1/2 tsp Bickford Lemon Flavor salt & pepper to taste Instructions: In a bowl, mix brussels sprouts, olive oil and Bickford Garlic Flavor until coated. Spread brussels sprouts onto cookie sheet and bake at 425 degrees for 10 minutes. Stir and cook for another 15 minutes. Remove from oven and drizzle Bickford Lemon Flavor over and stir.