Recipes — candy
Ingredients: 12 cups popped popcorn 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (3 oz.) package unflavored gelatin 2 tsp. Bickford Flavors Toffee (or flavor of choice) Directions: Heat oven to 300º F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil. Pour popcorn into prepared pan. Keep warm in oven. Combine sweetened condensed milk, toffee flavor and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes. Pour mixture over popcorn. Stir gently to coat using a long-handled...
Chocolate Covered Candy Creams
Like cake pops, these chocolate covered candy creams are bite size and can pack incredible flavor when the right flavorings are used. For these candy creams, you can choose from a variety of our all-natural, premium flavorings. View this delicious chocolate covered cream candy recipe. Chocolate Covered Cream Candy Recipe Ingredients: Cream Centers 8 oz cream cheese 2 lbs powdered sugar 1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon) Food color of your choice Chocolate for Coating 2-12 oz. bags of milk chocolate chips Directions: Soften cream cheese in microwave (approx....
Butter Mint Creme Mints
Create a pop-in-your-mouth after dinner treat or wrap up these butter mint cremes as gifts for the holidays, parties, weddings, showers and more.