Recipes

Ingredients:    1 cup butter, softened  1 cup sugar  2 egg yolks  1 tsp. Bickford’s Pure Vanilla  1 tsp. Bickford’s Almond Flavor  ¼ tsp. salt  2 ½ cups all-purpose flour  1 ¼ cups chopped almonds  ½ cup apricot or raspberry preserves   Directions:   Beat together butter and sugar until creamy. Add egg yolks, flavors and salt. Mix in flour until well blended. Gather into a ball, cover and refrigerate for 1 hour. Heat oven to 375 degrees. Lightly coat baking sheet with non-stick cooking spray. Shape dough to form 1-inch balls. Roll into egg yolks and almonds to coat...

Ingredients:   2 sticks butter 3 cups of sugar ½ cup cooking oil 5 eggs 1 cup milk 3 cups flour ½ tsp baking powder 1 tsp each of the following: Bickford Flavors  Lemon Flavor Rum Flavor Pure Vanilla Orange Flavor Coconut Flavor Pineapple Flavor Butter Flavor   Directions:   With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and...

Ingredients: 1 pkg active dry yeast ¼ cup canola oil 1 tsp dried thyme 1½ cups cooked, well-mashed sweet potato 3 tbsp honey 1 tsp Bickford Cinnamon Flavor 1 cup low-fat milk or soymilk 3 cups whole wheat flour 1 cup unbleached white flour ½ cup cornmeal 1½ tsp salt     Directions:     Combine yeast with ¼ cup lukewarm water in medium-sized bowl and let stand for 10 minutes. Stir in oil and thyme then the mashed sweet potato, honey, Bickford Cinnamon Flavor and milk or soymilk. Stir gently until mixture is smooth.  In another bowl, combine the...

Ingredients: ¼ cup vegetable oil plus more for pan 1½ cups all-purpose flour, spooned and leveled, and more for pan 1 cup sugar 1 tsp baking soda 1 tsp Bickford Orange Flavor ½ tsp salt 2 large eggs, lightly beaten 1 cup mashed bananas, about 3 medium ½ cup semisweet chocolate chips ½ cup coarsely chopped walnuts Directions: Preheat oven to 350˚F. Grease and flour 8½- x 4½-inch (6-cup) loaf pan. In a large bowl, whisk together flour, sugar, baking soda, Bickford Orange Flavor and salt. Mix in oil, eggs and bananas. Stir in chocolate chips and nuts and pour...