Recipes

Ingredients:   1 can Italian-style diced tomatoes, undrained 1¼ cups shredded part-skim mozzarella cheese 1 tsp Bickford Basil Flavor 1 pkg (6 oz. stuffing mix for chicken) 8 small boneless skinless chicken breast halves 1/3 cup roasted red pepper Italian dressing   Directions:   Preheat oven to 350°. To prepare stuffing, combine tomatoes and liquid, ½ cup mozzarella cheese, Bickford Basil Flavor and dry stuffing mix, stirring until moistened.Put 2 chicken breasts in a large resealable heavy-weight freezer bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is ¼-inch thick. Repeat in...

Ingredients:   8 oz fettuccine, uncooked 1¼ cups fat-free reduced-sodium chicken broth 4 tsp flour 1/3 cup light cream cheese spread 3 tbsp 100% grated parmesan cheese, divided ⅛ tsp Bickford Nutmeg Flavor ⅛ tsp Bickford Garlic Flavor 2 tbsp chopped fresh parsley   Directions:   Cook pasta as directed on package.  Combine broth and flour in medium saucepan.  Stir in cream cheese spread and cook 2 minutes stirring constantly until mixture boils and toss pasta with sauce, 2 tbsp of the Parmesan cheese, Bickford Nutmeg Flavor and Bickford Garlic Flavor.  Sprinkle with remaining 1 tbsp Parmesan cheese and the parsley. ...

Ingredients: 3 cups cooked zucchini, drained and mashed 1 tsp salt ½ tsp marjoram 3 eggs, beaten ½ cup buttered dry bread crumbs Sautéed or braised buttered carrots  ⅛ tsp Bickford Walnut Flavor Directions: Heat oven to 350 degrees. Butter or spray 1½ quart ring mold generously.  Mix zucchini, salt, marjoram, Bickford Flavors Walnut Flavor carrots and eggs together. Sprinkle bread crumbs evenly on inside of buttered mold. Spoon in zucchini mixture.  Set mold in shallow pan of boiling water that comes up the side about 2 inches. Bake in pre-heated oven 35 to 45 minutes or until firm. Let...

Ingredients: 1 lb green beans, stem ends trimmed 4 tsp olive oil ⅛ tsp Bickford Garlic Flavor 2 tsp Bickford Lemon Flavor 2 tbsp chopped fresh flat-leaf parsley   Directions: In a large pot of boiling salted water cook green beans until crisp-tender, about 5 minutes and drain.  In same pot, heat 2 tsp oil over medium-low heat. Add Bickford Garlic Flavor and heat about 2 minutes. Return beans to pot.  Add Bickford Lemon Flavor, remaining 2 tsp oil and parsley. Season with salt and pepper, tossing to coat. Serve immediately. Image Source:(Flickr)