Recipes

Ingredients:   ½ cup popcorn kernels 2 tsp. Bickford’s Garlic Flavor ½ cup canola oil  salt as desired Directions: Turn on stove to a medium – high heat. Pour oil in saucepan and let heat for 1-2 minutes. Add flavor, salt and corn. Once a kernel has popped cover with lid. Shake pan across the burner continuously. Once popcorn has stopped popping move to an unheated burner. Pour in bowl and enjoy! Image Source (Flickr)

Ingredients: Crust: 1-1/2 cup powdered sugar 1 stick butter (1/2 cup) 1 stick margarine (1/2 cup) 1 egg 1 tsp Bickford Almond Flavor ½ teaspoon salt 2-1/2 cup all-purpose flour 1 teaspoon cream of tartar   Directions:   Bake at 375 degrees in a 11x14 jelly roll pan or 2 small pizza pans. Bake approximately for 17-20 minutes. Careful- do not overbake!   Cream topping: 8 oz. softened cream cheese ½ cup powdered sugar 8oz. cool whip (if you prefer it fluffier & thicker add an extra 8oz. cool whip) 1 quart washed, sliced strawberries (the amount of strawberries depends on...

Ingredients:   1 can (14 oz) sweetened condensed milk 1 bag (14 oz) sweetened flaked coconut 1 tsp Bickford Pure Vanilla 1 tsp Bickford Orange Flavor 1 tsp Bickford Coconut Flavor  Whites from 2 large eggs 1 bag (12 oz) semisweet chocolate chip   Directions:     Heat oven to 325o F. Line baking sheet(s) with foil. Coat sheet(s) with nonstick spray and dust with flour.  Mix sweetened condensed milk, flaked coconut, Bickford Pure Vanilla, Bickford Orange Flavor and Bickford Coconut Flavor in a large bowl. Beat egg whites in a small to medium bowl with the mixer on high...

Ingredients:   1 stick (½ cup) butter, softened ½ teaspoon Bickford Butter Flavor 1 cup sugar 2 teaspoons baking powder  1 large egg  1 tsp Bickford Almond Flavor  1⅔ cups all-purpose flour  ¼ cup cornstarch Decoration: white of 1 large egg, slightly beaten, sliced almonds and sugar. Directions:   Beat butter, Bickford Butter Flavor, sugar and baking powder in a large bowl with the mixer on low speed to blend. Increase to medium-high and beat until fluffy. Beat in egg and BICKFORD’S Almond Flavor. On low speed beat in flour and cornstarch until just blended.  Divide dough in half. Shape...