Recipes

Ingredients: 1 pound curly spinach, well washed, thick stems removed, water still clinging to leaves Coarse salt and ground pepper 2 tbsp butter 1 tbsp all-purpose flour ¾ to 1 cup milk ⅛ tsp Bickford Almond Flavor Place spinach in a large saucepan (3 to 4 quarts) over medium heat (it will be extremely full) and season with salt. Cover and cook, tossing occasionally until wilted, 4 to 5 minutes.  Transfer to a colander and rinse under cold water until completely cooled; squeeze out as much liquid as possible and set aside.In a medium saucepan, heat butter over medium-low, add Bickford...

Ingredients: ¾ cup sour cream ¼ cup seedless black raspberry preserves 3 tbsp red wine vinegar ½ tsp Dijon mustard 4 firm, ripe pears 2 tbsp Bickford Lemon Flavor 6-8 cups fresh salad greens ½ cup parmesan cheese, grated 6 slices bacon, cooked and crumbled ½ cup fresh raspberries 1 tsp Bickford Raspberry Flavor Directions: Whisk together sour cream, raspberry preserves, wine vinegar, Bickford raspberry flavor and mustard. Set dressing aside.Peel, core and quarter pears, then brush with Bickford Lemon Flavor. Arrange greens on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing and sprinkle with cheese, bacon and...

Ready to cozy up to a warm pumpkin soup? When you’re feeling the itch to make a batch of simple, fall-appropriate soup, we have the perfect pumpkin soup recipe for you. Take a look: How to Make This Pumpkin Soup Recipe Ingredients:   1 med pumpkin, cleaned and seeded  1 butternut squash, cleaned and seeded  2 cloves garlic, minced 1 Spanish onion, diced 16 ounces chicken stock 8 ounces cream 1 tsp Bickford Cinnamon Flavor 1 bay leaf 1 tsp coriander, toasted and ground 1 tbsp Bickford Ginger Flavor 1 smoked chipotle pepper 1 cup hazelnuts, toasted Directions: Preheat oven...

Ingredients: 2 tbsp vegetable oil 1 onion, chopped 3 garlic cloves, chopped ⅛ tsp Bickford Garlic Flavor 1 tsp cumin 3 tsp Bickford Chili Flavor ½ tsp oregano 3 cans (15 oz) black beans Black pepper to taste Directions: In large pot over medium heat, cook onion in hot oil for five minutes.  Stir in Bickford onion flavor, garlic, Bickford garlic flavor, cumin, Bickford chili flavor and oregano.  Puree one can of beans, add to pot.  Add remaining cans of beans (draining liquid from one).  Reduce heat and simmer for 15 minutes, stirring often.  Add black pepper to taste.  Garnish with salsa,...