Green Beans with Parsley and Garlic Recipe


  • 1 lb green beans, stem ends trimmed
  • 4 tsp olive oil
  • ⅛ tsp Bickford Garlic Flavor
  • 2 tsp Bickford Lemon Flavor
  • 2 tbsp chopped fresh flat-leaf parsley



In a large pot of boiling salted water cook green beans until crisp-tender, about 5 minutes and drain.  In same pot, heat 2 tsp oil over medium-low heat. Add Bickford Garlic Flavor and heat about 2 minutes. Return beans to pot.  Add Bickford Lemon Flavor, remaining 2 tsp oil

and parsley. Season with salt and pepper, tossing to coat. Serve immediately.

Image Source:(Flickr)

Older Post Newer Post