- 1 lb green beans, stem ends trimmed
- 4 tsp olive oil
- ⅛ tsp Bickford Garlic Flavor
- 2 tsp Bickford Lemon Flavor
- 2 tbsp chopped fresh flat-leaf parsley
Directions:In a large pot of boiling salted water cook green beans until crisp-tender, about 5 minutes and drain. In same pot, heat 2 tsp oil over medium-low heat. Add Bickford Garlic Flavor and heat about 2 minutes. Return beans to pot. Add Bickford Lemon Flavor, remaining 2 tsp oil
and parsley. Season with salt and pepper, tossing to coat. Serve immediately.